LEFT OVER TURKEY CASSEROLE

4 c. turkey, boned & cut in sm. pieces
2 c. macaroni
4 c. turkey broth or chicken broth
1 c. Velveeta cheese (approximately)
6 slices bread, toasted
1 stick butter, melted

 

Put prepared turkey in 8"x13" loaf pan. Layer macaroni over turkey that has been cooked in water until done and drained. Heat broth in pan and then thicken with flour, then add Velveeta cheese and continue to heat until cheese is melted and has a very cheesy taste. Pour over macaroni and turkey. Toast bread and break. Melt butter in skillet, add broken pieces of toast and stir until bread has absorbed butter. Spread on top of casserole. Heat in 350 degree oven until heated through, approximately 30 minutes.