Jokes for all my Turkeys HA HA Gobble! Gobble!
An industrious turkey farmer was always experimenting with breeding a better turkey.
His family was fond of the leg portion for dinner and there were never enough legs for everyone. After many frustrating attempts, the farmer was relating the results of his efforts to his friends at the general store get together. "Well I finally did it! I bred a turkey that has 6 legs!"
They all asked the farmer how it tasted.
"I don't know" said the farmer. "I never could catch the darn thing!"
~~~~~~~
Asked to write a composition entitled, "What I'm thankful for on Thanksgiving,"
little Timothy wrote, "I am thankful that I'm not a turkey."
Thanksgiving Weather
Turkeys will thaw in the morning, then warm in the oven to an
afternoon high near 190F. The kitchen will turn hot and
humid, and if you bother the cook, be ready for a severe
squall or cold shoulder.
During the late afternoon and evening, the cold front of a
knife will slice through the turkey, causing an accumulation
of one to two inches on plates. Mashed potatoes will drift
across one side while cranberry sauce creates slippery spots
on the other. Please pass the gravy.
A weigh****ch and indigestion warning have been issued for
the entire area, with increased stuffiness around the
beltway. During the evening, the turkey will diminish and
taper off to leftovers, dropping to a low of 34F in the
refrigerator.
Looking ahead to Friday and Saturday, high pressure to eat
sandwiches will be established. Flurries of leftovers can be
expected both days with a 50 percent chance of scattered soup
late in the day. We expect a warming trend where soup
develops. By early next week, eating pressure will be low as
the only wish left will be the bone.