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Crock Beef & Potato Pizza Casserole

Vickie G.
on 11/26/08 1:01 am - AL

REALIZE Band on 03/30/09

1 lb. lean ground beef

1 (5 to 6 oz) pkg. scalloped potatoes

1 (16-oz) can tomatoes

1 (10 oz) can pizza sauce

1/2 c. water

1/2 t. salt

1/2 t. oregano leaves

1/4 t. basil leaves

1/8 t. garlic powder

1 c. mozzarella cheese, cut into small cubes

1/4 c. grated Parmesan cheese

In skillet, brown ground beef, drain. In slow cooker/crock-pot, combine beef with dry sauce mix from package of scalloped potatoes, tomatoes, pizza sauce, water, salt, oregano, basil, and garlic powder. Stir in dry potato slices. Cover and cook on low 4 to 5 hours. Turn control to high. Stir in cubes of mozzarella cheese. Top with Parmesan. Cover and cook on high for last 10 to 15 minutes.

Nothing tastes as good as being thinner feels.

I have to walk early in the morning, before my brain figures out what I'm doing.

"Obstacles are what we see when we take our eyes off the goal."

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Crock Beef & Potato Pizza Casserole

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Crock Beef & Potato Pizza Casserole