Sugar Free Cake Recipes?
| SUGAR FREE BANANA PUDDING CAKE | |
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1 Angel Food cake (split in half) 2 bananas, sliced 2 sm. sugar free instant pudding (fixed to serve) Place half of the cake in the bottom of a large towel. Arrange bananas on top of cake, pour 1 pre-fixed pudding over that. Put the other half of cake on top and pour remaining pudding over cake. Chill and serve. |
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| ROCKY ROAD CAKE (SUGAR FREE) | |
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1/4 c. chopped almonds 1 c. flour 1 tsp. baking soda 1 tsp. baking powder 1 c. frozen apple juice concentrate, thawed 1/4 c. corn oil butter 1/2 c. roasted carob powder (found in health food stores and some groceries) 2 tbsp. plain nonfat yogurt Place the chopped almonds in a preheated 350 degree oven for 8 to 10 minutes. Watch them carefully so they will toast, but not burn. Set aside. Raise oven temperature to 375 degrees. Sift the flour, baking soda, and baking powder together. In a medium saucepan, mix the apple juice concentrate, butter, and carob powder. Heat and stir until the butter is melted and the carob powder is dissolved. Add the flour mixture to the carob mixture and blend. In a separate small bowl, mix the yogurt with a wire whis****il all lumps disappear. Add to the cake batter and mix gently. Add the almonds and again mix gently. Pour into an 8-inch round cake pan that has been sprayed with a non-stick vegetable coating. Bake at 375 degrees for 20 minutes or until a toothpick inserted in the center comes out clean. Cool completely. Makes 12 servings. Each serving contains approximately 160 total calories, 55 fat calories, 1 mg. cholesterol, 205 mg. sodium. |
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