That's Italian
1 lb. Chicken breast (skinless, boneless)
1 can tomato sauce (8 oz.)
1 t. italian seasoning
1 T. splenda
1 t. onion flakes
Put tomato sauce, seasoning, splenda, and onion flakes in a bowl and stir well. Put meat in slow cooker, and pour tomato sauce mix over the top.
Cook: Low 6 to 8 hours.
Servings 4
Cal 143
3 gm fat
25 gm protein
5 gm carb