TURKEY CRANBERRY ROLL-UPS ( 21 g protein )
| 2 | cups dried one-step seasoned stuffing mix | |
| 1/3 | cup whole berry cranberry sauce | |
| 8 | (1/8-inch thick) slices (about 12 ounces) deli turkey breast | |
| 1/2 | cup reduced sodium chicken broth | |
| 1/2 | cup whole berry cranberry sauce | |
| Chopped fresh parsley |
Prepare stuffing mix according to package directions omitting butter or margarine . Combine prepared stuffing and 1/3 cup cranberry sauce in medium bowl; mix lightly.
Evenly divide stuffing mixture in center of turkey slices. Roll up each slice; secure with toothpick.
Place chicken broth in 12-inch skillet. Bring to a boil over high heat (1 to 2 minutes). Reduce heat to medium; add roll-ups. Cover; coo****il roll-ups are heated through (4 to 5 minutes).
To serve, remove toothpicks. Garnish each roll-up with 1 tablespoon cranberry sauce and parsley.
Nutrition Facts (1 serving): Calories: 280, Fat: 2g, Cholesterol: 40mg, Sodium: 1370mg, Carbohydrates: 48g, Dietary Fiber: 3g, Protein: 21g
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