Sugarfree low fat pumpkin pie SO GOOD
1 large can Pumpkin
5 egg whites or 1 1/4 cup of egg beaters
2 cups Splenda
2 tsp pumpkin spice
2 tsp vanilla
2 cans 2% pet milk 12 0z size (2 large can's ) or you could use fat free half and half to equal that amount
2 tablespoon's cornstarch
Blend all together or mix :) well
Pour into a deep dish 9 x 9 pan that you sprayed with PAM or a deep dish pie graham crust
bake at 400 for 15 min Turn oven to 325 bake 45 more min until firm'
THIS is so good ,,,Keep in fridge as you do all Splenda made products ,,,
Add your cool whip and enjoy
Shirley
5 egg whites or 1 1/4 cup of egg beaters
2 cups Splenda
2 tsp pumpkin spice
2 tsp vanilla
2 cans 2% pet milk 12 0z size (2 large can's ) or you could use fat free half and half to equal that amount
2 tablespoon's cornstarch
Blend all together or mix :) well
Pour into a deep dish 9 x 9 pan that you sprayed with PAM or a deep dish pie graham crust
bake at 400 for 15 min Turn oven to 325 bake 45 more min until firm'
THIS is so good ,,,Keep in fridge as you do all Splenda made products ,,,
Add your cool whip and enjoy
Shirley
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