Cowpuncher Casserole

6 to 8 ounces bacon, diced

1 ½ pounds ground chuck

1 medium onion, chopped

1 can red kidney beans

6 medium potatoes, chopped

1 can tomato soup

1 tablespoon prepared mustard

2 teaspoons Worcestershire sauce

 

1. Lightly spray slow cooker with cooking spray.
2. Fry or microwave bacon until lightly browned.
3. Drain on paper towels. If using skillet discard bacon drippings.
4. Brown beef and onion.
5. In a separate bowl combine with beans, potatoes and soup.
6. Transfer to slow cooker and cook on LOW for 7 to 9 hours.
7. Stir in mustard and Worcestershire sauce before serving