A Texas Breakfast Casserole

Vickie G.
on 11/14/08 6:58 am - AL

1	each	crescent roll dough	package
1	pound	sausage	cooked, drained
1	x	mushrooms	fresh, sliced
3/4	pounds	monterey jack cheese	grated
6	large	eggs	beaten
1	each	soup, cream of onion

Line a 13x9 inch Pyrex dish with rolls, sealing perforations. Cover with sausage, mushrooms and half the cheese. Mix eggs with soup and pour over casserole. Sprinkle remaining cheese on top. Chill overnight.

Bake at 350 for 1 hour.

you can use cooked, crumbled bacon or bite-sized pieces of ham instead of sausage.

Nothing tastes as good as being thinner feels.

I have to walk early in the morning, before my brain figures out what I'm doing.

"Obstacles are what we see when we take our eyes off the goal."

Michele Luv
on 11/14/08 8:56 am - Birmingham, AL

RNY on 07/27/06

love ya!!

FOR REUNION INFO.. use the link below!!
ObesityHelp Certified Support Group Leader
http://www.obesityhelp.com/group/MicheleLuv/messageboard/

one hot mama
on 11/14/08 9:01 am - Tennessee/ Alabama

RNY on 11/29/07

Whats the nutritional value of this cause it sounds so darn good

Vickie G.
on 11/14/08 9:10 am - AL

REALIZE Band on 03/30/09

I got it out of my recipe book it does not give them sorry

Nothing tastes as good as being thinner feels.

I have to walk early in the morning, before my brain figures out what I'm doing.

"Obstacles are what we see when we take our eyes off the goal."

A Texas Breakfast Casserole

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A Texas Breakfast Casserole