Calling all cooks....

I am looking for a recipe for chicken & stuffing (no sage!). Should be pretty easy to find, right? HA! All I can find uses Stovetop Stuffing & I want good ole homemade!!! I KNOW someone here is bound to have it! Please, please, pleeeeeaaaassssseeeeeeee share with me!!

Also, if you happen to see the cookbook Betty Crocker Best Bisquick Recipes,  I highly recommend getting it! Simple, easy & yummy recipes!!!!

Thanks in advance!
Bonnie

Well...I can't make stuffing ... I make dressing, but I am sure someone on here will have a recipe.  Just wanted to stop by and say "hi"  and I love ya!!!

3 boneless chicken breast boiled and shredded
1c chopped onion
1 c chopped celery
1 TBS minced garlic
1/2 or more grated carrot (this is important and keeps the dressing moist)
about 3 TBS minced pepperoni
1 TBS poultry seasoning
2 TBS dry parsley
1 tsp salt
1/2 tsp pepper
1/2-1 stick butter or margarine
1 can chicken broth
enough water to make a very moist dressing

 Just make Cornbread as you normally would then crumble in bowl add the rest and bake at 375 till brown.


Bonnie I had this one from along time ago its more of a sage less dressing I found it in my cookbook

I'm not much of a cook but I do have a good one.
 Cornbread Stuffing
4 cups crumbled cornbread
2 cups dry bread crumbs
3 1/2 cups chicken stock
3 eggs
1 cup milk
2 teaspoons salt
1/2 teaspoon pepper
1 cup chopped celery
1 chopped onion
6 Tablespoon melted butter
1/4 cup chopped parsley
Soak breads in chicken stoc****il all absorbed. Add all other ingredients and mix well. Bake in a well greased pan. (425) 30-40 minutes.
You can stuff a bird with this or put shredded chicken in before baking. If you decide you want sage substitute the parsley for 1 tablespoon poultry seasoning or sage.

Hope you enjoy. Love, Miss Mary

Low Carb Stuffing

You really cant tell its low Carb and it is so good
 

Ingredients

• 6 slice bread
• 2 medium onion, diced
• 8 chopped celery stalks 
• 2 pk italian sausage
• 2 ds salt and pepper
• 2 ds Garlic Powder
• 8 Eggs

Instructions

LC Bread - (I use Oroweat - no soy flour!) -toast, dry and crumble
Use large celery stalks, finely chopped, leaves and all
Italian sausage (whole pack, about 7 links removed from casing - bulk is better if you can get it) cooked, drained and broken up
salt, pepper, garlic powder (what ever you fancy)
(I beat the seasoning in with the eggs)

mix and let rest a good 5 - 10 minutes,if the mixture is too dry, add some chicken broth and let rest again (you don't want it too dry or too mushy!)

butter a baking dish, fill and bake at 350 for 1 to 1 1/2 hours.

I dot the top with some butter after it's cooked 20 minutes, gives a good rich flavor and helps the top to crisp

Notes

this made 6 cups when finished
per fit day
one cup is
468 calories
39 grams fat
6.5 net carbs
23 grams protein