After cooking lunch today for 20 people (Chicken -n-Rice, Squash w/ Onions, Broc & Chesse, Rolls, and a Sweet Tater Cake) I just didn't feel like cooking so we ate at....SUBWAY!
Did my part and treated a Veteran to dinner. Carrabba's...I had chicken & spinach canneloni, plus the good bread and olive oil. I almost ate too much but it was really good.