Angel Chicken
6 Boneless skinless chicken breast halves
1/2 cup Butter
1 (7 oz) pkgs Italian salad dressing mix
1 can Condensed Golden Mushroom Soup
3/4 cup Dry white wine or chicken broth
1 (8 oz) tub chive & onion cream cheese
Place chicken in crockpot. In medium sauce pan, melt the butter. Stir in dry salad dressing mix. Stir in mushroom soup, wine & cream cheese until combined. Pour over chicken. Cook on low for 4 - 5 hours. Serve over hot pasta or rice.
YUMMY..this one sounds GREAT!!
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