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Elle Felts
on 11/8/08 8:56 am - TUSCALOOSA, AL

That recipe for that PUMPKIN FLUFF???? Remember it? Randy, was it YOU that had that recipe? I know it was a can of pumpkin, some coolwhip and maybe some SF butterscotch pudding??? Who has it? I wanna know. I want to make some of that lucious FLUFF!

becky
on 11/8/08 9:45 am - AL

RNY on 04/08/03

I'm not sure if this is the one you are looking for, but this is the one that I make and everyone loves it!

1 (16 ounce) can pumpkin

1 (1 1/2 ounce) box sf instant vanilla pudding

1 (8 ounce) container fat free cool whip

1 tsp. pumpkin spice (to taste)
(sometimes I even sprinkle the top with some ginger!)

Becky
When I stand before God at the end of my life, I would hope that I would not have a single bit of talent left, and could say, "I used everything you gave me".
Erma Bombeck

Elle Felts
on 11/8/08 10:05 am - TUSCALOOSA, AL

RNY on 08/08/02

I do believe that's the one. THANK YOU!

fillisg
on 11/8/08 1:40 pm - Belmont, MS

RNY on 07/07/06

Do you make the pudding or leave it dry? Sounds crazy, but recipes vary so much!

Phyllis
LAP RNY 7/7/06
Highest Current Goal
292 157 140

"I can do all things through Christ which gives me strength" Philippians 4:13

Elle Felts
on 11/8/08 11:10 pm - TUSCALOOSA, AL

RNY on 08/08/02

If I am right, you leave the pudding dry and mix it in with the coolwhip then add in the pumpkin

R. c
on 11/9/08 7:47 am - nashville, TN

I didn't have any SF vanilla pudding, so I used the SF cheesecake pudding I had on hand. Delicious!

~* Rosie *~ 2-16-10

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