Sweet and Sour ****tail Franks Recipe

1 cup chili sauce
• 1 cup currant jelly
• 3 tablespoons lemon juice
• 1 tablespoon prepared mustard
• 2 pounds ****tail franks
• 2 27-oz. cans pineapple chunks

1. Combine first four ingredients in crockpot; mix well to break up jelly chunks.

2. Cover and cook on high 15 to 20 minutes to soften jelly and blend sauce ingredients.

3. Add ****tail franks and pineapple.

4. Cover and cook on high for 2 hours or low for 4 hours.