What'd ya have for DINNER tonight???

Elle Felts
on 11/5/08 9:26 am - TUSCALOOSA, AL
While I went grocery shopping this afternoon after work, Jill and her boyfriend Justin cooked dinner for us.  They made homemade beef stroganoff, salad and garlic bread.  That girl loves to cook.

So what did you have for dinner tonight???
                     
                                
happy girl
on 11/5/08 9:31 am - Pensacola, FL
 Tim cooked...and had it ready for me when I got in tonight from LA.
He made  Ground Beef & Onions, Yellow Rice and Succotash.
He did a good job.

Jill's supper sounds yummy! 

             

Elle Felts
on 11/5/08 9:34 am - TUSCALOOSA, AL
Jill did a great job and sounds like Tim did too. :)
                     
                                
Carmen G.
on 11/5/08 9:40 am - Lincoln, AL
John made hamburger steaks with mushrooms and onions.  He made mashed (instant) potatoes for them and I had a sweet potato.  Mine was very good.  You have a great evening!!!  Love ya!!
Elle Felts
on 11/5/08 9:49 am - TUSCALOOSA, AL
I love hamburger steaks with onions  and mushrooms.  I just never think to make them.  Duh.....ME!
                     
                                
Carmen G.
on 11/5/08 9:53 am - Lincoln, AL
John does a really good job with them and always makes me a "baby" h'burger steak because he makes them huge and I cannot eat what he considers a "regular" size steak. 
Elle Felts
on 11/5/08 9:56 am - TUSCALOOSA, AL
Oh, I know what you mean a bout the baby steak.  Daddy sometimes takes us out to a locally owned restaurant that is known well for their hambuger steaks.  I've gotten to wear I order the kids hamburger steak with onions and a stuffed cheese potato.  I till wind up with more than 1/2 of that to take home.
                     
                                
jwbtenor
on 11/5/08 9:59 am - York, AL
I cooked for my church choir tonight.  We sang a special All Saints Service of Rememberance last Sunday afternoon.  I like to give them a treat after they have put in so much of their time for a special effort.  I made seafood gumbo (yep, shelled and deviened each one of those little shrimp rascals), coleslaw and fresh rolls.  Another chorister made an apple dumpling crisp.  It was good but way too sweet for my pouch.  One taste was enough.  Then we sat and sang through the new music for our Christmas Eve service.  Yes, Christmas.  For church musicians, it is right around the corner!!!

JOHN

Elle Felts
on 11/5/08 10:18 am - TUSCALOOSA, AL
Oh John , I know ya'll had the best time.  Sounds like lots of fun to me.  That gumbo sounds fabulous.  Wish I'd been there to eat with ya'll.  Are you coming to Tuscaloosa tomorrow night???  I hope you can make it.
                     
                                
S. M.
on 11/5/08 10:28 am - In The Country, AL
Ant is eating Sloppy Joes, Tino had eggs w/ green salsa, and I had some white rice with boiled eggs in it.  Nothing fancy here, too tired to cook a big meal.
~ Susan 
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