What'd you have for dinner tonight?

Pork & Apples

Pork Roast

1 (27 ounce) can S

2 small O

2-4 tablespoons C

2 sliced G

8 small

1. Layer 1/2 of the sauerkraut, 1/2 of the onion slices, sprinkle 1/2 of the caraway seeds and 1/2 of the apples on the bottom of the crock pot.

2. Brown (optional) the roast on top of the stove and place on top.

3. Layer the remaining ingredients (including the juice from sauerkraut).

4. Wash and pierce potatoes once and arrange around the roast.

5. Cook on low for 8-10 hours.