| 1 |
lb. |
kidney beans |
| 1 |
lb. |
white navy beans |
| ½ |
lb. |
chopped ham |
| 1 |
bunch |
finely sliced celery |
| 1 |
|
bell pepper, finely chopped |
| 6 |
c. |
chicken broth |
| 2 |
tbsp. |
red chili powder |
| 2 |
tbsp. |
mustard powder |
Combine all ingredients in a slow cooker on low for 6 hours or on high for 4 hours
