Easy Chicken and Vegetables

• 6 to 8 boneless chicken breast halves, skin removed
• 2 cans (approx. 15 ounces each) whole potatoes drained well
• 1 teaspoon garlic powder
• 1 cup Italian fat free salad dressing
• 1 package frozen cut green beans
• 1 can sliced water chestnuts
• salt and pepper to taste

Preparation:

Sprinkle chicken with salt and pepper and garlic powder. Place chicken in bottom of slow cooker. Add remaining ingredients. Cook on LOW for 5 to 7 hours.