Pork Chop - Green Bean Casserole
| 6 rib or loin pork chops, 3/4" thick 2 (10 oz.) pkgs. frozen cut green beans, defrosted 2 cans cream of celery soup 1 c. milk 1/4 tsp. salt
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| Instructions |
| Brown chops, season with salt and pepper. Mix together beans, soups, milk and 1/4 teaspoon salt. Pour mixture into a 2 quart baking dish. Arrange pork chops on top. Cover and bake in 350 degree oven for 45 minutes or until meat is done. |
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