Strawberry Angel Cookies
non stick cooking spray (Pam or Crisco)
1 16 oz. box of angel food cake mix
3/4 cup of Smucker's sugar Free Strawberry preserves
3 T. of mini semi-sweet choclate chips
Directions:
1. Heat overn to 325 degrees. Coat baking sheet with non-stick cooking spray.
2. Beat together cake mix and preserves at low speed of electric mixer until evenly moistened. Continue to beat 1 minute. Stir in Chocolate chips.
3.Drop by rounded tablespoons on prepared baking sheet.
4. Bake 10 to 12 minutes or until tops are just lightly browned. Cool 1 minute on baking sheet. Place on cooling rack to cool completely.
TIP: Store between sheets of wax paper to keep from sticking together.
Yield: 2 1/2 dozen cookies.
I think this would be really good using the Smucker's sugar free marmalade or the cherry preserves, too. One would be chocolate and orange and the other chocolate cherries. The recipe is recommended for diabetics.
