Easy and Delicious Chicken

Vickie G.
on 10/27/08 11:02 pm - AL
  •    1 (8 ounce) bottle Italian-style salad dressing
  •    1/2 teaspoon dried basil
  •    6 skinless, boneless chicken breast halves
  •    1 (10.75 ounce) can condensed cream of chicken soup
  •    salt and pepper to taste
  •    1/2 teaspoon dried thyme
  •    1 cup chicken broth
  •    1 (8 ounce) package cream cheese
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    1. In a slow cooker, combine the chicken breasts and Italian-style dressing.
    2. Cover, and cook on Low for 6 to 8 hours.
    3. Drain off the juices, and shred the chicken meat. In a medium bowl, mix the soup, broth, cream cheese, basil, thyme, salt, and pepper. Pour over the chicken in the slow cooker. Continue cooking on Low for 1 hour.
    4. Serve over spaghetti noodles

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