Bruschetta Chicken Bake

1 can (14-1/2 oz.) diced tomatoes, undrained 1 pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken 1/2 cup water 2 cloves  garlic, minced 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces 1 tsp.  dried basil leaves 1 cup KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese

HEAT oven to 400°F. Mix tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened.

LAYER chicken, basil, cheese and stuffing in 3-qt. or 13x9-inch baking dish.

BAKE 30 min. or until chicken is cooked through.

You have posted some of the best recipes.  I tried the cornbread dressing and chicken this weekend and it was so good.  I wanted some cranberry sauce to go with it, but didn't have any.  I did have some crasins...dried cranberries.  So I put them in some water and heated them on the stove until they plumped up and absorbed all the water....what a great whole cranberry dish to serve along side.  Have to be careful though with the amount of sugar in crandberries.  They were wonderful, especially with the chicken and cornbread dressing.

Thank You Karla