Hi Protein Pancakes! (I made these-REALLY good!!!)

Low Carb, High Protein Pancakes INGREDIENTS

• 1/2 cup old-fashioned oatmeal
• 1/4 cup low-fat cottage cheese (or tofu)
• 4 egg whites
• 1 teaspoon vanilla extract
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg

DIRECTIONS 1.        Process the oatmeal, cottage cheese, egg whites, vanilla extract, cinnamon, and nutmeg in a blender until smooth. 2.       Spray a nonstick skillet with cooking spray. Add the batter and cook over medium heat until both sides are lightly browned.    

Lisa...these sound good.  Do you have the nutrional count on them???

Nutritional Information Oatmeal Pancake

Servings Per Recipe: 1

Amount Per Serving

Calories: 271

• Total Fat: 3g
• Cholesterol: 3mg
• Sodium: 226mg
• Total Carbs: 30.6g
•     Dietary Fiber: 4.8g
• Protein: 26.9g

Thanks so much, Lisa...I am gonna try these next weekend. 

You are welcome Carmen. I used 2 eggs, but I saw a similar recipe that used 1/2 cup egg beaters.

I really enjoyed them. I couldn't eat the whole recipe. I put the left overs in the fridge & they heated up very well.

Thanks Lisa,
I will have to fix these..I love pancakes!!

I put peanut butter on mine, but I bet they would be wonderful with some sugar free pancake syrup.