Creamy Chicken Casserole

2 cups chopped broccoli
1 rib of chopped celery
1 large chopped carrot
1 medium chopped leek
1 medium chopped potato
1 boneless, skinless chopped chicken breast
1 cup grated cheese
1 egg
2 tbsp flour
1/4 cup cream
1 cup milk
2 tbsp olive oil
1 clove chopped garlic
1 tbsp chopped thyme
1 tbsp chopped lemon balm
2 hamburger buns
garlic powder, salt, pepper to taste
1/2 tsp herbs de Provence
Butter spray

Preheat oven to 350 degrees. Chop vegetables. Chop and season chicken.
 

2. Saute chicken. Steam carrots and potatoes.
 

3. Remove chicken from the pan. Add the flour to the pan. Stir in with juices and oil over medium heat. Whisk in cream and milk. Add chopped garlic. Heat and stir until it thickens to a gravy.
 

4. Add vegetables, chicken, herbs and eggs to an oven safe dish.
 

5. Stir in gravy.
 

6. Top with shredded hamburger buns. Coat with butter spray and herbs de Provence.
 

7. Place dish in oven and bake for 45 minutes.
 

8. Allow to cool. Serve.