recipe help please...
can anyone help me out please? i have some naked chicken tenders thawing out for tonight and i have flour and corn meal mix at home but idk what to use or how to do it 
I'm not an expert...but I'd use an egg/milk mixture. Dip the chicken in the egg/milk, then in a flour/corn meal mix. BTW...crushed corn flakes, or rice cereal, work REALLY well, too. I rarely fry anything b/c I don't like the mess...but you can bake the tenders in the oven w/the cereal coating and they turn out pretty crunchy.
well, i actually am out of milk and eggs right now and only have $5 to my name until thursday, lol (and that's my gas money...) is there another way to coat them that would still work? like maybe melted butter or something? (and i don't have any cereal either...)
i'd also prefer to bake them too like you suggested. i'm not really too good with the whole "frying" thing, lol! would i use an even mixture of the corn meal and flour? and maybe throw some salt and pepper in too?
i'd also prefer to bake them too like you suggested. i'm not really too good with the whole "frying" thing, lol! would i use an even mixture of the corn meal and flour? and maybe throw some salt and pepper in too?
I use this one found it about 2 yrs ago . It's really Good.
put your flour( 1 1/2 cups) in a bowl like your going to make biscuits salt and pepper to your taste then use ranch dressing for the liquid. Pour it til you make a thick paste . Roll your chicken in it till it is coated well then fry in oil in skillet on med-low heat. Cover it with a lid while frying . It is tender and keeps the chicken moist.
put your flour( 1 1/2 cups) in a bowl like your going to make biscuits salt and pepper to your taste then use ranch dressing for the liquid. Pour it til you make a thick paste . Roll your chicken in it till it is coated well then fry in oil in skillet on med-low heat. Cover it with a lid while frying . It is tender and keeps the chicken moist.
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