Slow Cooker Shipwreck

2 packages (9oz each) seasoned frozen beef strips OR 1 1/2 pounds browned ground beef

2 cans (15oz ea) sliced new potatoes, drained

1 can golden mushroom soup

2 tablespoons minced dried onion, or 1 small onion, chopped

1 can cream-style corn

1 cup frozen corn

salt and pepper, to taste

 

 

 Place 1 can of potatoes in the slow cooker/Crock Pot (3 1/2-quart or larger add meat and onion. Next, layer with corn, then the remaining can of potatoes. Spoon mushroom soup over the top. Season with salt and pepper to taste. Cover and cook on low 6 to 8 hours.[

HELLO MY NAME IS SUSAN AND I AM ADDICTED TO FOOD 


Looky here women...you have got to start posting some really yucky sounding recipes cuz I am suppose to be on a diet and every time I read these yummy recipes I wanna run to the kitchen and start cooking...which means I will eat all these foods!  LOL!

Thanks Vickie for sharing these recipes!  I'll save them so when I am thin and cute...I can cook again and eat a little of each!  At one time I was helping this Women adn Childrens Shelter create a cookbook as a fundraiser.  Man did I get some yummy recipes, then my computer crashed and I lost them all!!!

1/2 a cup and you can have some  I'm off now I am going to the boutique to see if Miss Mary's there I told her about it Friday