3 cups chopped cabbage
1 large onion, chopped
1 can (14.5 ounces) diced tomatoes, with juice
1 1/2 (12 ounces) cups tomato juice or V-8, low sodium if desired
1(10-3/4 oz) can condensed tomato soup
1 can (approx. 15 ounces) kidney beans, rinsed and drained
2 teaspoons chili powder
salt and pepper, to taste
In a slow cooker, combine cabbage, onion, tomato juice and tomato soup. Add kidney beans and chili powder. Mix well to combine. Cover and cook on LOW for 6 to 8 hours. Taste and season; mix well before serving.
Nothing tastes as good as being thinner feels.
I have to walk early in the morning, before my brain figures out what I'm doing.
"Obstacles are what we see when we take our eyes off the goal."
