All you "crock-potters"....

1 lb. ground beef
1 tbsp. instant onion
1-1/2 tsp. Salt
1/2 tsp. garlic powder
1/2 tsp. dry mustard
1/4 tsp. pepper
8 oz. can tomato sauce
4 oz. can mushrooms
3 c. tomato juice
4 oz. dry spaghetti, broken in 4 or 5 inch pieces

Brown ground beef, drain and place in crockpot. Add all ingredients except dry spaghetti. Stir well. Cover and cook on low 6 hours or or high 3 1/2 hours. Turn to high last hour and stir in dry spaghetti.
Serves 4