Easy Crockpot Pepper Steak

• 2 lbs. lean stew beef, cut into chunks
• 1 can or jar of spaghetti sauce (Hunt's works well)
• 1 small or medium onion, thin sliced
• 1 large green or red pepper, sliced into 1/2" strips
• 2 beef bouillon cubes

Preparation:

Mix everything together; cook 6-8 hours on low, and serve over cooked mashed potatoes, rice, or noodles.
Serves 6.

Sounds yummy... Thanks for sharing!!