Green Bean and Turkey( or Chicken) Casserole

2 cups cooked turkey or chicken -- cubed
14 1/2 ounces green beans, canned -- drained
10 3/4 ounces cream of mushroom soup, condensed
1/3 cup skim milk
4 ounces shredded cheddar cheese -- ( 1 cup)
6 servings mashed potato flakes -- prepared
1/2 can french fried onions -- ( 2.8-oz.)


Heat oven to 375ºF.

In medium saucepan, combine turkey, green beans, soup and milk; mix well. Cook over medium heat until mixture is hot, stirring occasionally. Remove from heat.

Add cheese; stir until melted.

Pour into ungreased 2-quart casserole. Top with prepared mashed potatoes.

Bake at 375ºF for 10 minutes. Sprinkle with onions; bake an additional 3 to 5 minutes or until mixture bubbly and onions are warm.

Serves 6.