Scalloped Chicken
3 eggs, lightly beaten- 1 teaspoon salt
- 1 1/2 cups cracker crumbs, divided
- 1 tablespoon butter or margarine
- 2 tablespoons chopped onion
- 3 cups cubed cooked chicken
- 1/2 loaf white bread, cubed
- 3/4 cup diced celery
- 2 cups chicken broth
- 1 (8 ounce) can sliced mushrooms, drained
In a mixing bowl, combine bread cubes and 1 cup cracker crumbs. Stir in broth, eggs, salt, celery, onion, chicken and mushrooms. Spoon into a greased 2-qt. casserole. In a saucepan, melt butter; brown remaining cracker crumbs. Sprinkle over casserole. Bake at 350 degrees F for 1 hour.
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