Sunday Special Crockpot
1 1/2 lb stew beef - cut into small pieces
1 medium onion - diced
4 large carrots - chopped
4 large potatoes - sliced
1/2 teaspoon lemon pepper
1/2 teaspoon salt
1 teaspoon splenda
1 tablespoon cornstarch
1 (12 oz) can V-8 juice
Place the stew beef in the bottom of your slow cooker. Layer the onions, carrots and potatoes on top of the beef. Sprinkle with the lemon pepper, salt, splenda and cornstarch. Pour V-8 juice over everything. Cover and cook on the low setting for 8 - 10 hours or on the high setting for 6 hours.
1 medium onion - diced
4 large carrots - chopped
4 large potatoes - sliced
1/2 teaspoon lemon pepper
1/2 teaspoon salt
1 teaspoon splenda
1 tablespoon cornstarch
1 (12 oz) can V-8 juice
Place the stew beef in the bottom of your slow cooker. Layer the onions, carrots and potatoes on top of the beef. Sprinkle with the lemon pepper, salt, splenda and cornstarch. Pour V-8 juice over everything. Cover and cook on the low setting for 8 - 10 hours or on the high setting for 6 hours.
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