I'm comming out!
Of lurk mode!! In light of Randall's challenge for today!
I am here EVERY day! Reading about my Bama Board family. I just don't post much anymore. My new job (of over 2 years now!) is a bit more demanding, not as much time to post.
I did want to let you all know that my heart is with you guys!
I'll see you at the wedding!
I am here EVERY day! Reading about my Bama Board family. I just don't post much anymore. My new job (of over 2 years now!) is a bit more demanding, not as much time to post.
I did want to let you all know that my heart is with you guys!
I'll see you at the wedding!
Lisa Gotro
RNY: 11/04/04 -123
Sure Tammy! It's one of our favorites & so easy too!
INGREDIENTS
- 1 (8 ounce) container sour cream
- 1 cup mayonnaise
- 2 (11 ounce) cans Mexican-style corn
- 4 green onions, chopped (I omit these)
- 3 jalapeno peppers, seeded and minced
- 1 (7 ounce) can diced green chiles
- 1 1/4 cups shredded Cheddar cheese (We like sharp cheddar best)
DIRECTIONS
- In a medium bowl, mix together sour cream, mayonnaise, corn, green onions, jalapeno chile peppers, green chile peppers and cheese. Best when chilled overnight!
Lisa Gotro
RNY: 11/04/04 -123