LORETTA HEY LORETTA LOOK HERE FOR YOU BONE IN CHICKEN
Italian Roasted Chicken
6-8 pieces chicken (white or dark meat)
4 (or more) bell peppers (any color), quartered
4 (or more) potatoes, quartered
1/3 c vegetable oil
1 tsp oregano
1 1/2 tsp salt
2 cloves garlic, crushed
1/2 tsp paprika
1/2 tsp fresh ground black pepper
Place chicken, peppers, and potatoes in a large baking dish or roasting pan--it is important that the food be as close to one layer as possible. Mix oil and rest of the ingredients. Drizzle over all. Bake at 350 for one hour, basting every ten minutes or so for the last half hour. Raise oven temp to 400 and bake an additional 15 minutes or until chicken and potatoes are done, continuing to baste.
6-8 pieces chicken (white or dark meat)
4 (or more) bell peppers (any color), quartered
4 (or more) potatoes, quartered
1/3 c vegetable oil
1 tsp oregano
1 1/2 tsp salt
2 cloves garlic, crushed
1/2 tsp paprika
1/2 tsp fresh ground black pepper
Place chicken, peppers, and potatoes in a large baking dish or roasting pan--it is important that the food be as close to one layer as possible. Mix oil and rest of the ingredients. Drizzle over all. Bake at 350 for one hour, basting every ten minutes or so for the last half hour. Raise oven temp to 400 and bake an additional 15 minutes or until chicken and potatoes are done, continuing to baste.
On September 6, 2008 at 1:01 PM Pacific Time, Vickie G. wrote:
Italian Roasted Chicken6-8 pieces chicken (white or dark meat)
4 (or more) bell peppers (any color), quartered
4 (or more) potatoes, quartered
1/3 c vegetable oil
1 tsp oregano
1 1/2 tsp salt
2 cloves garlic, crushed
1/2 tsp paprika
1/2 tsp fresh ground black pepper
Place chicken, peppers, and potatoes in a large baking dish or roasting pan--it is important that the food be as close to one layer as possible. Mix oil and rest of the ingredients. Drizzle over all. Bake at 350 for one hour, basting every ten minutes or so for the last half hour. Raise oven temp to 400 and bake an additional 15 minutes or until chicken and potatoes are done, continuing to baste.
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