Ekkkk...just that word ("poach") makes me gag..... I never did the puree or anything like that. Just stuck to things like scrambled eggs, refried beans, cottage cheese, etc.....that phase was over pretty quick if I rem,ember right.....good luck!!!
LOL yeah I researched it lastnight and those poached eggs didnt look like something I'd wanna eat. I wonder if I could add some salsa to those beans and cheese?
Surgery date: Aug. 28, 2008. Start weight 489 - Current weight on March 29th 2009 368 - Goal weight 180
Have lost 145 pounds so far.
Cheese would probably be alright...I would check the surgeon's recommendations before adding the salsa. Texture and spiciness might not be right for you at this point??
I loved poached eggs, but most restaurants cannot do them correctly. I have a poacher and when I am not to lazy, I poach them. Fish...well, I don't think I could do poached fish. I like grilled and baked fish. I had steamed crablegs when I began soft foods. They are steamed and sooo good.
I never did the puree or anything like that. Just stuck to things like scrambled eggs, refried beans, cottage cheese, etc.....that phase was over pretty quick if I rem,ember right.....good luck!!!
