CROCK POT HAMBURGER CASSEROLE

Judy M.
on 9/4/08 10:24 am - Jacksonville, AL

2 lg. sized potatoes, sliced, unpeeled or peeled
2 to 3 med. carrots
1 (#2) can english peas, drained or 1 c. frozen peas
2 med. onions,
1 lb. or less lean hamburger (turkey or chicken)
1 can corn
2 stalks of sliced celery (I don't put celery in mine)
1 (10 oz.) can tomato soup
1 (10 oz.) can water

Place layers of vegetables in order given in crock pot. Season with salt and pepper. Put the lightly browned meat on top of celery. Mix tomato soup with water and pour into pot. Cover and set low for 6 to 8 hours or on high for 2 to 4 hours. Stir occasionally.

In the absence of a slow cooking crock pot, use stew pan on top of the stove for 1 to 2 hours.

,

To often, we lose sight of life's simple pleasures.

lovely rita
on 9/4/08 10:47 am - North, AL

RNY on 09/03/04

Yummy. I do a variation of this quite often. For all those trying to conserrve... use your home canned veggies. Don't have english peas? Use those zipper, lady, purple hull...whatever peas. But you know what I like best about this recipe????? No cream of whatever soup!!!!!!! Tomato soup is nothing!

Judy M.
on 9/4/08 10:54 am - Jacksonville, AL

RNY on 11/14/06

I haven't tried it with purple hull peas but the next time I make it I want to try that. Sounds good. You could add just about anything you like to this one. Maybe a little cabbage?

,

To often, we lose sight of life's simple pleasures.

CROCK POT HAMBURGER CASSEROLE

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CROCK POT HAMBURGER CASSEROLE