Peanut Butter Protein Balls
Found on http://www.beforeandafterhelp.com/index.php?showforum=8
Peanut Butter Protein Balls
16 oz. peanut butter
1 c. vanilla protein powder
8 packets splenda
1 c. dry milk
Mix well. Roll into balls (about 1 inch). And keep in the fridge. I put mine in a rubbermaid deviled egg container in the fridge.
Peanut Butter Protein Balls
16 oz. peanut butter
1 c. vanilla protein powder
8 packets splenda
1 c. dry milk
Mix well. Roll into balls (about 1 inch). And keep in the fridge. I put mine in a rubbermaid deviled egg container in the fridge.
Surgery date: Aug. 28, 2008. Start weight 489 - Current weight on March 29th 2009 368 - Goal weight 180
Have lost 145 pounds so far.
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Yumm! I am sitting here drooling on the keyboard. I think I will make those tomorrow or as soon as I get the vanilla protein powder. I have been so dissatisfied today. I know I need to eat but nothing has tasted right or I can't seem to find what I want. I just ordered two WLS recipe books maybe I can find something there. I really want a steak.
Jennifer, I LOVE making these. I make mine with Honey though instead of the splenda. What a great idea to use splenda. Might have to try that. They are a great source of protein and a GREAT snack!
1 cup of peanut butter
1 cup of protein powder
3/4 cup of sugar free honey
1 cup of peanut butter
1 cup of protein powder
3/4 cup of sugar free honey
For every Goliath, there is a Stone! His name is Jesus!"