Tomato, Bacon and Cheese Quiche
| 1 | unbaked deep-dish pie shell (9 inch) |
| 4 | slices bacon |
| 1/2 | cup chopped red onion |
| 3 | eggs |
| 1 | cup heavy whipping cream |
| 1 | can (14.5 oz each) Hunt's Petite Diced Tomatoes, drained |
| 1 | cup shredded Cheddar cheese (1 cup = 4 oz) |
| 1/3 | cup thinly sliced fresh basil |
- Preheat oven to 375F. Pierce bottom and side of pie shell with fork. Bake 7 minutes.
- Meanwhile, cook bacon in large skillet over medium-high heat until crisp. Remove bacon from skillet, reserving 1 tablespoon of the drippings in skillet. Drain bacon on paper towels. Add onions to drippings in skillet; cook and stir until tender.
- Beat eggs and whipping cream in large bowl with wire whis****il well blended. Crumble bacon. Add to egg mixture along with the onions, diced tomatoes, cheese and basil; mix well. Pour into pie shell.
- Bake 55 minutes, or until knife inserted in center comes out clean. Let stand 10 minutes before cutting into 6 wedges to serve.
| Calories | 539 | ||
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| %Daily Value* | |||
| Total fat | 42 g | 64% | |
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| Saturated fat | 20 g | 100% | |
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| Cholesterol | 173 mg | 58% | |
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| Sodium | 728 mg | 30% | |
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| Carbohydrate | 28 g | 9% | |
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| Dietary fiber | 1 g | 4% | |
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| Sugars | 2 g | 0% | |
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| Protein | 13 g | 26% | |
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| Vitamin A | 23% | ||
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| Vitamin C | 12% | ||
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| Calcium | 20% | ||
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| Iron | 9% | ||
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| * Percent Daily Values are based on a 2,000 calorie diet | |||
I saw this and had to make it. Of course I couldn't have all those calories so I used Calorie Countdown milk and and low fat cheese.Since I don't eat pie crust I used a casserole dish. It turned out real good. I'm glad I liked it since I'll be eating it for a while. Thanks for posting it. Love, Miss Mary
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