Seven-Layer Casserole
1 1/2 cups cooked rice
1 1/2 cups cubed ham
1/2 onion, chopped
1 1/2 cups chopped broccoli, cooked and drained
1 can (10 oz.) cream of mushroom soup
1 1/2 cups shredded sharp Cheddar cheese
1/4 cup milk
2 slices sour dough bread
2 Tbs. butter or margarine
In a buttered 1 1/2-quart casserole, layer rice, ham, onion and broccoli.
In separate bowl, combine soup, cheese and milk. Spread over broccoli
Bake at 375F for 20 minutes.
Meanwhile, make coarse bread crumbs in a blender with bread slices. Saute crumbs in butter over medium-high heat until light brown, stirring frequently. Sprinkle crumbs over casserole.
Continue baking 15 minutes longer or until hot and bubbly.
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