shrimp pie

shrimp pie 
2 c. prepared shrimp, cooked
2 large slices bread soaked in 
1 pint of very hot sweet milk
1/2 teaspoon salt
1 tablespoon butter
1 wine glass of sherry wine
1/8 teaspoon nutmeg
Dash of red pepper

Mix the bread and the milk with seasonings. Add the 
shrimp and bake in a buttered baking dish 1 hour at 
400 degrees.