Slaw-mmin' Wraps
| 2 tablespoons olive oil 1 onion, chopped 2 cloves garlic, crushed 1/2 (16 ounce) package broccoli coleslaw mix 1 cup shredded cabbage 3/4 cup cooked chicken breast, cut into bite-sized pieces salt and pepper to taste 1 (15 ounce) can garbanzo beans, undrained 3 tablespoons mayonnaise 2 tablespoons Dijon mustard 1 teaspoon ground cumin 4 cloves garlic, minced 1/2 teaspoon onion powder 1/2 teaspoon lemon pepper salt and pepper to taste 4 (10 inch) flour tortillas |
- Heat oil in a large heavy skillet over medium high heat. Saute onion and 2 cloves crushed garli****il onions are soft and translucent, about 3 minutes. Stir in the broccoli coleslaw mix, and coo****il tender. Add the cabbage and chicken and toss for a minute or two. Remove from heat and season with salt and pepper to taste.
- In a blender, combine garbanzo beans, mayonnaise, mustard, cumin, garlic, onion powder, lemon pepper, salt and pepper. Blend until smooth and creamy.
- Heat tortillas for a few seconds in the microwave for easier folding. Spread each tortilla with sauce, then put a large heap of the slaw mixture on top. Wrap like you would a burrito
now I have to go to the darn grocery store and come on back home to cook us some dinner tonight....ALL bcuz you had to post something that sounds really really yummy! 
LOL!
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