Hot Brown Sandwich Yum Yum

Vickie G.
on 7/1/08 12:12 am - AL

6 tablespoons butter 6 tablespoons all-purpose flour 3 cups milk 1/2 cup freshly grated Parmesan cheese 1 egg, room temperature and beaten Salt and black pepper to taste 1/2 cup prepared whipped cream 8 slices toasted white bread, crust trimmed off 1 pound cooked turkey breast, thinly sliced Grated Parmesan cheese for topping 1 (2-ounce) jar diced pimientos, drained 8 bacon slices, fried crisp

In a large saucepan over medium heat, melt butter. Gradually add flour, stirring constantly, until smooth and free from lumps. Gradually stir in mil****il sauce comes to a gentle boil, stirring constantly; remove from heat. Add Parmesan cheese and stir until melted and well blended.

In a small bowl, beat egg. Gradually add 1 cup of hot sauce, 1/3 cup at a time, to the egg, stirring constantly. Gradually add egg mixture to remaining sauce, stirring constantly until well blended; add salt and pepper to taste. Fold in whipped cream.

For each Hot Brown sandwich, place two slices of toasted bread on a metal (or flameproof) dish. Cover the toast with a liberal amount of turkey. Pour a generous amount of sauce over the turkey. Sprinkle with additional Parmesan cheese. Place entire dish under a broiler until the sauce is speckled brown and bubbly. Remove from broiler, sprinkle with diced pimientos, cross two pieces of bacon over the top, and serve immediately.

Nothing tastes as good as being thinner feels.

I have to walk early in the morning, before my brain figures out what I'm doing.

"Obstacles are what we see when we take our eyes off the goal."

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Hot Brown Sandwich Yum Yum

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Hot Brown Sandwich Yum Yum