Bacon and Cheese Deviled Eggs

12 hard cooked eggs, peeled and halved, yolks removed 1/2 cup mayonnaise 1 Tbs honey mustard 1/4 tsp salt 1/4 tsp black pepper 4 strips of bacon, cooked and crumbled 2 Tbs grated sharp cheddar cheese Parsley for the garnish Mash the yolks with a fork. Add the mustard, mayonnaise, salt and pepper. mix well. Fold in the bacon and cheese.

Fill each egg white with the yolk mixture. Sprinkle with some parsley.