Hot Bacon Slaw
4 slices bacon chopped
1/2 cup chopped onion
2 tablespoons sugar
1/4 cup vinegar
1/2 teaspoon salt
1/8 teaspoon pepper
4 cups shredded cabbage
Cook bacon until crisp. Remove bacon and set aside. To fat in pan, add
onion, sugar, vinegar, salt and pepper. Stir. Add shredded cabbage. Cook on
medium, uncovered, for 15 minutes. Stir occasionally. Sprinkle bacon on top
and serve.