Orange Cream Fruit Salad

1 (3.5 ounce) package instant vanilla pudding mix

1 1/2 cups milk

1/3 cup frozen orange juice concentrate

3/4 cup sour cream

1 (20 ounce) can pineapple tidbits, drained

1 (15 ounce) can sliced peaches, drained

1 (11 ounce) can mandarin orange segments

2 bananas, sliced

1 apple − peeled, cored and sliced

In a medium mixing bowl, combine pudding mix, milk, and orange juice.

Beat with an electric mixer on medium speed for 2 minutes. Mix in sour

cream. In a large salad bowl, combine fruits. Gently mix in orange

dressing. Cover, and refrigerate for 2 hours.