15 Minute Taco In A Pan

Vickie G.
on 6/27/08 8:51 pm - AL
  1. 1 pound extra lean ground beef
  2. 2 cups water
  3. 1 (1.25 ounce) package TACO BELL HOME ORIGINALS Taco Seasoning Mix
  4. 2 cups MINUTE White Rice, uncooked
  5. 1 cup KRAFT Mexican Style Shredded Cheese
  6. 2 cups shredded lettuce
  7. 2 cups chopped tomatoes
  1. Brown meat in large nonstick skillet; drain.
  2. Add water and seasoning mix; stir. Bring to boil.
  3. Stir in rice. Sprinkle with cheese; cover. Reduce heat to low; simmer 5 min. Top with lettuce and tomatoes.

Yield: 4 servings

  • Calories: 247 kcal
  • Carbohydrates: 9 g
  • Dietary Fiber: 3 g
  • Fat: 12 g
  • Protein: 23 g
  • Sugars: 3 g

  • Nothing tastes as good as being thinner feels.

    I have to walk early in the morning, before my brain figures out what I'm doing.


    "Obstacles are what we see when we take our eyes off the goal." 






          

                                                                                                              

                                                                  

     

                                                                   
                   
                                               
                                                      

                                                                                                                                                                                                                                                                                                                                                                   









                                                     





















      























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