What are you COOKIN'/EATING today???
Kind of..Here is how I do mine.
1 chuck roast (trim away as much fat as possible)
1 can mild rotel tomatoes, juice and all (hot if you prefer)
1 jar hot banana pepper rings, juice and all
1 large sweet onion, cut into thin slices, seperate rings
1 package zesty Italian Salad Mix, dry (this is optional
place raost in crockpot. place remaining ingredients on top. Tent with foil. Cover, cook on low all day or night. Remove veggies, shredd meat with two forks. Place meat in a bowl, spoon several large spoonfuls of juice from bottom of crockpot over meat to keep moist. Return veggies to meat if desired or keep in a seperate bowl for those who might not want the veggies on theirs.
We really like it. My hubby and son eat it on Hoagie Buns with Provolone, mayo, tomatoes, lettuce and the veggies. I jsut eat the meat with the veggies and maters.
Phyllis
LAP RNY 7/7/06
Highest Current Goal
292 157 140
"I can do all things through Christ which gives me strength" Philippians 4:13
R. c
on 6/22/08 11:12 am - nashville, TN
on 6/22/08 11:12 am - nashville, TN
We had a new recipe I found on the package of turkey breast fillets I bought = Southwest turkey breast with salsa. It was okay, but next time I will use less salsa on mine. It was a bit much for me.
~* Rosie *~ 2-16-10
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