Bow Tie Pasta A La Vickie

• 1 (16 oz.) package Bow Tie pasta
• 6 to 8 ounce container of crumbled Feta cheese
• fresh basil to taste
• 2 or 3 large tomatoes
• 2 zucchini
• 2 yellow squash
• 2 summer squash or other favorite
• olive oil
• red wine vinegar
• salt and pepper to taste

Cook pasta according to package instructions. Rinse and cool. While pasta is cooking, steam squash and zucchini about 5 min. until slightly softened. Do not over cook. Cut tomatoes into small to medium size pieces. Chop basil.

Mix squash and tomatoes with pasta, add feta cheese, olive oil and vinegar. Toss until well mixed. Serve at room temperature or chill as you prefer.