Need a favor

Would you nice ladies stop posting all these great recipes. I haven't had a bite of solid food in 5 days, I've lost 7 pounds and I'm starving to death. Everytime I see  a good recipe it just makes me hungier. I got the two teeth pulled  Tuesday but now I look like a chipmonk(I know they are beautiful creatures) the brusing is pretty bad and the black eye is very colorful. I know I could stand to lose a few pounds but I don't care for the milkshake diet. So please stop posting good recipes until I can eat again.  Post something like roadkill casserrol. Something to take my appitite away.  Now I'm going to go fix another pot of coffee. Take care and take pity on me. Love to all, Miss Mary

What a way to lose weight! I know dental work can be the pits, but its so necessary.  Enjoy that coffee and I hope you are able to eat  and feel better soon. Jan

Oh Miss Mary I am so sorry I did not realize you werent able to eat solids.  I will try my best to find something for you!  Lets see...............I dunno.......what about this.....

Bar-B-Q'd Armadillo

~ 1 armadillo ~ bacon grease ~ 1 cup butter ~ 1/2 cup ketchup ~ 1/2 cup grated onion ~ 2 tbsp mustard ~ tabasco to taste OR use your favorite BBQ sauce

In a sauce pan, combine the butter, ketchup, onion, mustard and tabasco. Heat over low heat until the butter is melted. Stir occasionally. Rub bacon grease into the armadillo. Grill over a hot fire for 5 minutes. Reduce the fire by half. Baste the meat with the sauce until done. Armadillo is cooked like pork. Serve and Enjoy!

 

Ingredients

	1 ea Small possum
	2 l Water
	1 t Salt
	16 oz of corn
	1 pinch Celery leaves
	1 pinch Parsley
	1 tbsp Olive Oil
	1 tbsp flour
	Fried bread,1 slice per serving

Skin and clean possum, then quarter the animal. Place it in a large pot or camp oven along with water and salt. Cover and simmer gently for 3 or 4 hours. (Tough little devils apparently.)  Add vegetables and simmer for another 1 1/2 hours (Still tough. Even the veggies are resisting being associated with this.) Strain soup through a large holed colander when meat has left bone and remove bones, especially small ones. Return soup to the pot and add parsley and celery leaves. Thicken with mixed olive oil and flour. Cut fried bread into 1 inch squares and serve soup over toast, boiling hot.  

You knwo I love ya and am just playing with ya!  I don;'t think I want food for another wee3k after seeing these recipes!   LOL!

Armadillo and Possum, yum yum. See how hungry I am.  Keep trying, I'm sure you can find something to turn my stomach.  I'm wanting bacon. I wonder how a bacon milkshake would taste. Love, Miss Mary

 I liquidfied it fer ya