Yellow Squash Casserole

 

• 4 cups sliced yellow squash
• 1 chopped onion
• 1 roll ritz type crackers
• 1 cup shredded Cheddar cheese
• 1 can cream of mushroom soup
• 1/4 cup butter, melted
• 1 teaspoon salt
• ground black pepper to taste
• 2 tablespoons butter

1. Preheat oven to 400 degrees F (200 degrees C).
2. Boile squash and onion. Pour in a small amount of water. Cover, and coo****il squash is tender, about 10 minutes. Drain well, and place in a large bowl.
3. In a medium bowl, mix together soup, cracker crumbs and cheese. Stir half of the cracker mixture into the cooked squash and onions. In a small bowl,  add to squash mixture. Stir in 1/4 cup melted butter, and season with salt and pepper. Spread into a 9x13 inch baking dish. Sprinkle with remaining cracker mixture, and dot with 2 tablespoons butter.
4. Bake in preheated oven for 25 minutes, or until lightly browned

Sorry my friend.  I wasn't looking hard enough and looked right over this.  I apologize for asking for it again.  God Bless!!

That's quite alright.  I do that all the time.  hee hee!!!

YUMMMMMMUMMMMM If you want to give it a kick in the drawers just add a jar of pimento and use pepperjack cheese